This recipe is the perfect healthy lunch that is loaded with nutrients. The veggies will provide healthy fibre to keep you satisfied as well as vitamins and minerals which are essential for your health. This salad is also packed with … Continued
I have said it before, and I’ll say it again. I love pasta. I never used to be a huge pasta fan. Actually, as a kid, I detested it (along with most foods) and penne (the shape of it) and … Continued
I love Asian or Asian-fusion dishes. Who doesn’t? They offer a lot of flavour and variety. But one needs to be careful, as these dishes (depending on who makes it) can often be loaded with unhealthy fats, salt and sometimes … Continued
As I have said before, pasta is one of my favourite meals and my go-to meal whenever I am unsure of what to make. Usually, I always have ingredients around if I haven’t had a chance to go to the … Continued
Firstly, let me mention that my photo here is not the most enticing. It was dark, and the sauce is a dark reddish-brown colour, not not the most eye-catching colours for food photography. But don’t let the image put you … Continued
On a cold, winter evening, soup is the perfect meal to warm you up and fill that belly. It is also a great way to pack your dinner full of veg! There are so many great soup options, but one … Continued
I love porridge at any time of year, although it is much better suited on a cold winters morning. This porridge is a little more complex, as instead of being made with just oats, it contains nutritious quinoa, coconut milk … Continued
I love pasta! … and I love pesto! The combination of the two is simple and delicious. Unfortunately, pesto can be quite oily (depending on how much oil you add when making it or where you buy it) and is … Continued
I love this dish! You can partially prepare this in advance, and it makes for a delish quick lunch to throw together. I really enjoy the richness and flavour that venison has to offer, but apart from that, it is … Continued
Lasagne, traditionally a dish made of flat pasta sheets layered in-between a beef ragù, béchamel sauce, and parmesan cheese has been a popular meal choice for families for centuries. Apparently originating in Italy (although the Greeks claim it started there), … Continued